Nutrition for Nurses (Age 18, US Bachelor’s 1)
About This Textbook
This textbook emphasizes evidence-based practice and holistic assessment to facilitate the integration of nutritional awareness for pre-licensure nursing students in the provision of client-centered care. It prepares students to serve as professionals who are part of an interdisciplinary team, which includes registered dieticians and nutritionists, and to emphasize nutrition as a key component of wellness, disease prevention, and disease management.
Textbook Details
| Author | Emerald Charity Bilbrew (Fayetteville Technical Community College), Jody Vogelzang (Grand Valley State University), Kelli Whittington (Southern Illinois University) |
|---|---|
| Age / Grade | Age 18 / US Bachelor's 1 |
| Original Language | English |
| License Type | Creative Commons Attribution 4.0 International (CC BY 4.0) This means users are free to copy, redistribute, remix, and build upon the material for any purpose, even commercially, as long as they provide appropriate attribution. Learn more about this license at creativecommons.org/licenses/by/4.0. |
| Download | Download PDF |
Table of Contents
Nutrition Basics For Nurses (Introduction to Nutrition for Nurses — A Holistic View of Macronutrients Introduction — A Holistic View of Micronutrients Introduction — The Digestive Process) — Nutrition And Neurological Wellness (Applying Clinical Judgment to Promote Nutrition for Neurological Wellness — Special Nutritional Considerations for Neurological Health) — Nutrition and Endocrine Wellness (Applying Clinical Judgment to Promote Nutrition for Endocrine Wellness — Special Nutritional Considerations for Endocrine Health) — Nutrition and Hematological Wellness (Applying Clinical Judgment to Promote Nutrition for Hematologic Wellness — Special Nutritional Considerations for Hematologic Health) — Nutrition and Cardiovascular Wellness (Applying Clinical Judgment to Promote Nutrition for Cardiovascular Wellness — Special Nutritional Considerations for Cardiovascular Health) — Nutrition and Pulmonary Wellness (Applying Clinical Judgment to Promote Nutrition for Pulmonary — Special Nutritional Considerations for Pulmonary Health Introduction) — Nutrition and Renal Wellness (Applying Clinical Judgment to Promote Nutrition for Renal Wellness — Special Nutritional Considerations for Renal Health) — Nutrition and Gastrointestinal Wellness (Applying Clinical Judgment to Promote Nutrition for Gastrointestinal Wellness — Special Nutritional Considerations for Gastrointestinal Health) — Nutrition and Musculoskeletal and Integumentary Wellness (Applying Clinical Judgment to Promote Nutrition for Musculoskeletal and Integumentary Wellness — Special Nutritional Considerations for Musculoskeletal and Integumentary Health)